Did chicken leg quarters on the smoker tonight. Used an apple wood rub and then smoked them at about 350F for an hour. The temp probe showed 196F when I took them out of the smoker. I finished them by doing a quick sear on both sides just to crisp things up.
I really impressed with how much smoke flavor made it into the meat in only a bit over an hour!
A bit hard to tell from this pic but there was a great smokey pinkness going on here. Really a great result for an experiment in smoking chicken.